Main Dishes.................

BRAISED OXTAILS DINNER

2 oxtails, whole, cut at joint
1 qt. burgundy wine
2 qts. stock or consomme
1 qt. water
2 bay leaves, small
1 pinch thyme
1 pinch rosemary
2 tsp. cracked pepper
Whole parsley
2 carrots, sliced
1 onion, cut in large pieces
1 to 2 stalks of celery

Marinate oxtails for 12 hours in the above mixture of wine, stock, water, spices and vegetables. Mixture is to be covered and refrigerated for marination. After mixture has marinated: Remove oxtails, reserve liquid. Drain oxtails to remove excess liquid. Saute oxtails in cooking oil, turning occasionally until light brown. Place browned oxtails in a dutch oven (or other heavy pan). Add liquid with vegetables from marination. Add 1 tablespoon tomato paste. Cook uncovered over low flame until oxtails are tender (2 to 3 hours). Stir frequently and add more water if necessary. When oxtails are tender, remove and place on serving dish. Thicken remaining liquid with Beure Manie. Cook mixture until thick (5 to 10 minutes). Add salt, pepper and spices to taste. Strain over oxtails and serve. --BEURE MANIE--

1/2 stick butter and flour

Melt butter over low flame. Stir in flour until mixture is thick. Yield: 6 to 8 people. CEE AAC Phoenix Country Club

HOME MADE NOODLES

May be used with boiling beef or chicken. Use from 1 to 4 eggs. Add salt to eggs and flour to make soft dough. (Do not beat, just stir in.) Put on floured board and roll thin as possible. Let dry, half day or so, cut in strips and then crosswise. Let dry again. Put in boiling broth and boil for 10 to 15 minutes, thicken if necessary.

B - B - Q

2 lbs. hamburger
4 tbsp. Worcestershire sauce
4 tbsp. brown sugar
3 tbsp. vinegar
8 tbsp. ketchup
1 can tomato soup
Onion, chopped

Let simmer. The longer you simmer the better the flavor.

CHEESE BURGER

Fry hamburger. Then get some chese and pickles. Then get ketchup and mustard. Then some buns; last put them all together.

EASY GRILLED CHEESE

Put two slices bread in toaster. When done, put cheese between slices. Butter outside of slices (optional). Put in microwave 5 to 10 seconds.

PICKLED NOODLES

1 pkg. Mostacalli noodles
Yellow food coloring
1 1/2 c. vinegar
1 tsp. salt
1 tsp. garlic salt
2 tsp. dry mustard
1 med. cucumber, unpeeled & sliced
very thin
1 to 1 1/2 c. sugar
1 tsp. pepper
1 tsp. Accent
1/2 onion, chopped

Cook noodles as directed with a few drops of yellow food coloring. Rinse with cold water. Mix together remaining ingredients and pour over noodles. Refrigerate and stir once. These are best if they set for a day. In Memory of My Mom Franny Stobbe

HOMEMADE NOODLES

1 egg (can use Egg Beaters)
1/2 tsp. salt
2/3 c. (approx.) sifted all purpose
flour

Beat egg. Add salt and enough flour to make a very stiff dough. Knead on floured board for 3 to 4 minutes. Roll out in a thin sheet. Cover with towel for 20 minutes. Roll up like jelly roll and cut in thin slices. Unroll and lay out to dry thoroughly. Store until needed. Cook in boiling broth 15 to 20 minutes.

Borneo wrote:

B - B - Q

2 lbs. hamburger
4 tbsp. Worcestershire sauce
4 tbsp. brown sugar
3 tbsp. vinegar
8 tbsp. ketchup
1 can tomato soup
Onion, chopped

Let simmer. The longer you simmer the better the flavor.

Ini susah sia bayangkan apa macam rupa dia lepas masak ...pasal ada hamburger brown sugar & ketchup...hmmmm