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 Beef Rendang

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blueberry
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PostSubject: Beef Rendang   Wed Apr 23, 2008 5:06 am

Malaysian Beef Rendang

"This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice."

Prep Time : 30 min
Cook Time : 1 hr 30 min
Ready In : 2 hrs

INGREDIENTS


  • 3/8 pound shallots
  • 3 cloves garlic
  • 15 dried red chile peppers
  • 5 slices fresh ginger root
  • 5 lemon grass, chopped
  • 2 teaspoons coriander seeds
  • 2 teaspoons fennel seeds
  • 2 teaspoons cumin seeds
  • 1 pinch whole nutmeg
  • 1 tablespoon vegetable oil
  • 1 1/4 pounds beef stew meat, cut into 1 inch cubes
  • 1 1/2 tablespoons white sugar
  • 2 cups shredded coconut
  • 5 whole cloves
  • 1 cinnamon stick
  • 1 2/3 cups coconut milk
  • 7/8 cup water
  • salt to taste
DIRECTIONS


  1. Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.
  2. Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste.
  3. Grind the coriander, fennel, cumin and nutmeg.
  4. Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.
  5. Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.
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hot_mama
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PostSubject: Re: Beef Rendang   Thu Apr 24, 2008 3:16 am

Issskkkk .. ni lah resipe yg sia paaaaaling suka makan .. apa lagi klu ko makan sama tu kolopis (sia ndak tau apa bah nama dia tu .. tapi sound dia begitulah) .. tapi resepi dia ni susah betul wooorr .. sia malas ndak pandai masak ni klu begini ... Evil or Very Mad
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blueberry
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PostSubject: Re: Beef Rendang   Thu Apr 24, 2008 4:30 am

sia pun masi praktis ni..nanti sia sampin bru sia masak kasi mkn ko aa..hehe alien
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Aussie
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PostSubject: Re: Beef Rendang   Thu Apr 24, 2008 1:05 pm

Thanks for the recipe Blueberry. I will let you know how it goes when I make it.

Aussie
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alphawaves
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PostSubject: Re: Beef Rendang   Thu Apr 24, 2008 1:08 pm

aku tidak mo sampur sudah kalo wanita2 sudah berbual2 sesama dia urang..
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blueberry
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PostSubject: Re: Beef Rendang   Fri Apr 25, 2008 5:23 am

Aussie wrote:
Thanks for the recipe Blueberry. I will let you know how it goes when I make it.

Aussie

np..you are most welcome Aussie..hehe flower
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Aussie
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PostSubject: Re: Beef Rendang   Sat Apr 26, 2008 4:01 pm

Tonight was the night to try the Beef Rendang recipe.

Thankyou again Blueberry... it turned out YUMMY !!!

I picked some fresh Lemongrass from my garden and set to work in the kitchen...


Below is a link to a small selection of photos as I was cooking...
(Please click on the photo to see slideshow)



1. Grinding spices
2. Blending paste
3. Toasting coconut
4. Almost done in the wok
5. Ready to eat

Mmmmmmm.....
Yum
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hot_mama
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PostSubject: Re: Beef Rendang   Mon Apr 28, 2008 7:08 am

Hi Aussie ... OMG! ur beef rendang looks soooo yummy ! Gosh .. u are an excellent cook .. congrats ! I envy u ... cheers cheers :pig:
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blueberry
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PostSubject: Re: Beef Rendang   Mon Apr 28, 2008 8:11 am

hahaha..hot_mama, that's why i told u before don't use ready mix packet...hehe

hot_mama wrote:
Hi Aussie ... OMG! ur beef rendang looks soooo yummy ! Gosh .. u are an excellent cook .. congrats ! I envy u ...
i agreed with tis statement...unbelievable !! flower
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bongingtugarang
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PostSubject: Re: Beef Rendang   Mon Apr 28, 2008 9:39 am

i like your slideshow aussie. that's a creative idea to share your cooking with everybody. wow, beef rendang blueberry's Malaysian recipe.

how did U get lemongrass planted in Ur garden aussie?
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bongingtugarang
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PostSubject: Re: Beef Rendang   Mon Apr 28, 2008 9:41 am

i mean, did U bring them all the way from Malaysia or U get them from Ur local chinatown? Very Happy lol!
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Aussie
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PostSubject: Re: Beef Rendang   Wed Apr 30, 2008 2:47 pm

bongingtugarang...

Lemongrass is not uncommon in gardens over here... many people who like to use it for cooking grow it.
I think Lemongrass was probably introduced to Australia many years ago when asian people started to migrate to Australia...
I have a large garden with a few Asian spices/herbs growing, also lots of fruit trees...

Maybe I will make a post showing some pictures of my garden... perhaps in the Landscaping section would be best...
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akinabalu
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PostSubject: Re: Beef Rendang   Fri May 02, 2008 5:47 am

hot_mama wrote:
Issskkkk .. ni lah resipe yg sia paaaaaling suka makan .. apa lagi klu ko makan sama tu kolopis (sia ndak tau apa bah nama dia tu .. tapi sound dia begitulah) .. tapi resepi dia ni susah betul wooorr .. sia malas ndak pandai masak ni klu begini ... Evil or Very Mad

Kalau saya tidak silap kolopis tu limau dlm BM hot_mama.
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hot_mama
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PostSubject: Re: Beef Rendang   Fri May 02, 2008 5:55 am

akinabalu wrote:
hot_mama wrote:
Issskkkk .. ni lah resipe yg sia paaaaaling suka makan .. apa lagi klu ko makan sama tu kolopis (sia ndak tau apa bah nama dia tu .. tapi sound dia begitulah) .. tapi resepi dia ni susah betul wooorr .. sia malas ndak pandai masak ni klu begini ... Evil or Very Mad

Kalau saya tidak silap kolopis tu limau dlm BM hot_mama.


Iskk bukan bah .. yang macam kuih tu .. nasi , pakai beras pulut masak sama santan terus kana bungkus di daun tu .. apa gia nama dia tu ? klu urang kawin di Kuala Penyu selalunya ada tu ... :pig:
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akinabalu
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PostSubject: Re: Beef Rendang   Fri May 02, 2008 6:08 am

hot_mama wrote:
akinabalu wrote:
hot_mama wrote:
Issskkkk .. ni lah resipe yg sia paaaaaling suka makan .. apa lagi klu ko makan sama tu kolopis (sia ndak tau apa bah nama dia tu .. tapi sound dia begitulah) .. tapi resepi dia ni susah betul wooorr .. sia malas ndak pandai masak ni klu begini ... Evil or Very Mad

Kalau saya tidak silap kolopis tu limau dlm BM hot_mama.


Iskk bukan bah .. yang macam kuih tu .. nasi , pakai beras pulut masak sama santan terus kana bungkus di daun tu .. apa gia nama dia tu ? klu urang kawin di Kuala Penyu selalunya ada tu ... :pig:

OOOOO yang tu, kalau orang Penampang bilang 'himpuka' kah tu hot_mama? Mungkin betullah kali ni. Guna daun pisang bah kan?
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hot_mama
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PostSubject: Re: Beef Rendang   Fri May 02, 2008 7:22 am

akinabalu wrote:
OOOOO yang tu, kalau orang Penampang bilang 'himpuka' kah tu hot_mama? Mungkin betullah kali ni. Guna daun pisang bah kan?


Sia rasa lah tu .. tapi klu di Kuala Penyu dia ndak pakai daun pisang .. ada sejenis daun .. tapi sia ndak tau pula apa nama dia bah ... hehe .. sia ni tau makan saja ni !! Very Happy :pig:
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hot_mama
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PostSubject: Re: Beef Rendang   Thu May 22, 2008 9:17 am

This is the most traditional Beef Rendang recipe i found. Also by Betty Saw (why i like her because all her recipe is mainly malaysian recipe ..so the ingredients very easy to find...)


Rendang Medan

Ingredients

  • 1kg Beef fillet, cut into cubes
  • 1/2 teaspoon pepper
  • 3 tablespoon cooking oil
  • 500ml coconut milk, from 1 coconut (for a healthier food can be replaced with low-fat plain yogurt)
  • 4 stalks Lemongrass (serai) smashed

Ground Ingredients


  • 34 dried chillies, seeded & soaked till soft
  • 2 large onions
  • 3 cloves garlic
  • 6cm piece galangal (lengkuas)
  • 5cm piece ginger
  • 25g dried tamarind (asam jawa paste) mixed with 200ml water & strained
  • salt to taste
  • 1 heaped teaspoon sugar
  • 2 teaspoon sweet soya sauce (kicap manis)
  • 2 tumeric leaves (daun kunyit) finely sliced
  • 6 kaffir lime leaves (daun limau purut) finely sliced

Season beef with pepper.Heat oil in a non-stick saucepan until very hot.Brown beef for 3-5 minutes until it changes colour.Drain from oil and set aside.

Pour coconut milk into the same saucepan.Add serai,ground ingredients and asam water. Return beef to pot and cook over medium heat,stirring frequently until gravy thickens.Stir in salt sugar and kicap manis and leaves.Stir frequently until gravy is thick and beef is tender.

Good Luck ... :pig:
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skyjetj
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PostSubject: Re: Beef Rendang   Thu May 22, 2008 9:30 am

hot_mama wrote:
This is the most traditional Beef Rendang recipe i found. Also by Betty Saw (why i like her because all her recipe is mainly malaysian recipe ..so the ingredients very easy to find...)


Rendang Medan

Ingredients

  • 1kg Beef fillet, cut into cubes
  • 1/2 teaspoon pepper
  • 3 tablespoon cooking oil
  • 500ml coconut milk, from 1 coconut (for a healthier food can be replaced with low-fat plain yogurt)
  • 4 stalks Lemongrass (serai) smashed

Ground Ingredients


  • 34 dried chillies, seeded & soaked till soft
  • 2 large onions
  • 3 cloves garlic
  • 6cm piece galangal (lengkuas)
  • 5cm piece ginger
  • 25g dried tamarind (asam jawa paste) mixed with 200ml water & strained
  • salt to taste
  • 1 heaped teaspoon sugar
  • 2 teaspoon sweet soya sauce (kicap manis)
  • 2 tumeric leaves (daun kunyit) finely sliced
  • 6 kaffir lime leaves (daun limau purut) finely sliced

Season beef with pepper.Heat oil in a non-stick saucepan until very hot.Brown beef for 3-5 minutes until it changes colour.Drain from oil and set aside.

Pour coconut milk into the same saucepan.Add serai,ground ingredients and asam water. Return beef to pot and cook over medium heat,stirring frequently until gravy thickens.Stir in salt sugar and kicap manis and leaves.Stir frequently until gravy is thick and beef is tender.

Good Luck ... :pig:

Oh, I hope I can taste this recipe.
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Aussie
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PostSubject: Re: Beef Rendang   Sat May 24, 2008 3:41 am

Terima Kasih Hot Mama...

This recipe sounds good also... I have all the ingredients so I will try it soon!

flower
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Borneo
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PostSubject: Re: Beef Rendang   Sat May 24, 2008 12:20 pm

Watch out! I'll be posting a lot of recipes soon. Hehehe... Cool
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